Shiplake Mem Hall
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A spacious and atmospheric venue for all types of catered events

The Hall can accommodate 100 diners comfortably for a full sit-down meal and 120+ for buffet style catering.

Its newly installed kitchen is equipped to professional standards with ample preparation space and with direct door and serving hatch access. Kitchen equipment includes a cooking range, microwave oven, warming cabinet, 4 fridges/freezers and a fast (3 minute) dishwasher.
There is an external door leading to hard standing for caterer's vehicles, if required.

The kitchen is stocked with crockery sufficient for 110 place settings and 50 sets of cutlery. If you require cutlery for a group larger than 50, you are welcome to hire our deluxe cutlery at an extra charge which we have 110 sets of. We have a range of other cooking utensils and table items.

Professional Caterers

Many of the events at the Hall have been catered for professionally. We can assist you by providing a list of caterers serving the area and identifying those with particular familiarity with the Hall.